Travel. Eat. Farm.

Our adventures in taste across the globe.

Explore the world of food production, preparation, and agritourism in the US and Italy.

As the Head Chef, I oversee the culinary operations of our blog. With a passion for food production and preparation, I ensure that every dish we create is a masterpiece. Join me on this gastronomic journey!

Amber Hutchins

John is a seasoned chef with over 10 years of experience in the food industry. His expertise lies in creating innovative recipes using locally sourced ingredients. He believes that food should not only be delicious but also sustainable.

As the Farm Manager, I am responsible for overseeing the day-to-day operations of our farm. From growing heirloom produce to raising heritage breed livestock, I ensure that our farm is a model of sustainable

Jane Smith

Jane is a passionate farmer with a deep love for the land. She believes in the importance of preserving heirloom varieties and promoting biodiversity. Her dedication to sustainable farming practices is evident in every aspect of our farm.

As the Vineyard Manager, I am responsible for cultivating and maintaining our vineyards. From selecting the right grape varietals to overseeing the winemaking process, I ensure that our wines are of the highest quality.

Michael Johnson

Michael is a certified sommelier with a wealth of knowledge about wine. His expertise in grape varietals and winemaking techniques is invaluable to our vineyard. Join him as he explores the world of wine and shares his passion with you.

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